Timè trendy and at the same time "understatement"

You find us in Brera, a crossroads of artists, actors and musicist.

Soft biscuit with almonds and chocolate ganache with coffee, baked pear in red wine with cinnamon and lemon mascarpone cream and crumbs of gold 23 k

Soft biscuit with almonds and chocolate ganache with coffee, baked pear in red w…

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Chilean sea bass with green tomatoes sauce

Chilean sea bass with green tomatoes sauce

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Orange marinated sea bass with apple and celery sauce

Orange marinated sea bass with apple and celery sauce

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Boned loin of lamb with stir fried spinach

Boned loin of lamb with stir fried spinach

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Paccheri (fresh pasta) with rabbit sauce

Paccheri (fresh pasta) with rabbit sauce

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Baked ricotta cheese with tomatoes vinaigrette and fried pepper

Baked ricotta cheese with tomatoes vinaigrette and fried pepper

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Roasted  turbot with artichokes sauce

Roasted turbot with artichokes sauce

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Ricotta cheese pie with apricot and mint sauce

Ricotta cheese pie with apricot and mint sauce

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Oxtail stew with mashed potatoes

Oxtail stew with mashed potatoes

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Potato and beet root dumplings with goat cheese cream

Potato and beet root dumplings with goat cheese cream

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Potatoes roll with salmon egg and chives sour cream

Potatoes roll with salmon egg and chives sour cream

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Creamy risotto with calfsweetbreads and sherry sauce

Creamy risotto with calfsweetbreads and sherry sauce

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Roasted turbot with yuzu sauce and trombetta mushrooms

Roasted turbot with yuzu sauce and trombetta mushrooms

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Shank of veal with mashed potatoes and summer black truffle

Shank of veal with mashed potatoes and summer black truffle

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Cuttlefish tartare with black tomatoes sauce and ginger jelly

Cuttlefish tartare with black tomatoes sauce and ginger jelly

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Rabbit salad with figs and yellow pepper vinaigrette

Rabbit salad with figs and yellow pepper vinaigrette

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Potatoes and leek cream with stir fried wild mushrooms

Potatoes and leek cream with stir fried wild mushrooms

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Cassata by the glass

Cassata by the glass

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Monkfish with pack choi and peas sauce

Monkfish with pack choi and peas sauce

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Green apple compote and creamy chocolate

Green apple compote and creamy chocolate

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Confit of goose with stewed cabbage

Confit of goose with stewed cabbage

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Salt code and potatoes cream whit sheet of polenta

Salt code and potatoes cream whit sheet of polenta

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Lemon cream with raspberry compote

Lemon cream with raspberry compote

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Cold tomato cream with burrata and roasted almonds

Cold tomato cream with burrata and roasted almonds

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Chocolate mousse with almond biscuits and red fruits

Chocolate mousse with almond biscuits and red fruits

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Fillet of lamb with eggplant and curry sauce

Fillet of lamb with eggplant and curry sauce

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Fillet of beef salad with pickled vegetables

Fillet of beef salad with pickled vegetables

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Fresh fruit salad with rhubard sauce

Fresh fruit salad with rhubard sauce

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Panettone pudding with vanilla cream

Panettone pudding with vanilla cream

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Steak veal tartare with fresh garden salad

Steak veal tartare with fresh garden salad

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Goose foie gras terrine with mango chutney and brioche-bread

Goose foie gras terrine with mango chutney and brioche-bread

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Rabbit salad with sweet and sour cherries

Rabbit salad with sweet and sour cherries

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Five pepper marinated tuna with citrus salad

Five pepper marinated tuna with citrus salad

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63° boiled egg with asparagus and parmesan sauce

63° boiled egg with asparagus and parmesan sauce

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You find us in Brera, a crossroads for artists from the nearby Academy of Fine Arts, actors from the neighbouring Piccolo and Strehler theatres, as well as musicians from the famous Teatro alla Scala.

Restaurant TIME' - Via San Marco, 5 - Milan ITALY

Phone +39 02 29061051